This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Kebabs can also be healthy, gluten-free and vegan.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Pulaus can gussy up a meal, especially when you are having guests over.
This one-pot meal goes well with Boondi Raita.
This light, tasty preparation can be eaten with ghee rice or even by itself.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Green Tomato Days are here. Make the most of them.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
The recipe to achieve super-smooth, creamy homemade hummus.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A one-pot meal packed with nutrition and taste.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
You can substitute the chicken with paneer for a vegetarian kebab.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A plant-based tasty one-bowl meal.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's time you added this dish to your favourite dim sum list.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
